Hey Bestie! Are you ready to elevate your cookie game? Infuse some savory magic into the sweet world of cookies with Garlickys Garlic Butter! This unexpected twist will leave your taste buds craving for more. Let’s make Garlic Cookies by Agung Harianto together!
Ingredients:
- 150 gram unsalted butter
- 75 gram Garlickys Garlic Butter
- 275 gram all-purpose flour
- 15 gram icing sugar
Instructions:
- Mix unsalted butter with Garlickys Garlic Butter.
- Add icing sugar and mix until smooth.
- Gradually add all-purpose flour and mix until it forms a dough.
- On the table, add a little flour then knead the cookie dough.
- Compact and lengthen the dough then wrap it with plastic wrap. Chill the dough in the refrigerator for 15 minutes.
- Once the dough is firm enough, take it out and cut into 1cm thick pieces.
- Prepare egg wash (1 egg yolk + 10ml milk)
- Brush the top of the cookies with the egg wash. Bake in a preheated oven at approximately 160 degrees for 15-20 minutes until browned.
Why settle for ordinary when you can have extraordinary? Garlickys Garlic Butter adds a savory twist that turns your regular cookies into a flavor adventure. These Garlickys-infused cookies will surprise and delight your taste buds. They’re perfect for those who appreciate a sweet and savory rendezvous. Get ready for a cookie experience like no other. Unleash the Garlickys goodness and let the baking magic begin! 🌟🍴
Author: Vanessa Eugenia
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