Hey Bestie! The scent of cinnamon and ginger wafting through the air, adorned trees, and twinkling lights—it can only mean one thing: Christmas is around the corner! Let’s usher in the festive season with a timeless classic, Garlickys Gingerbread Cookies. Get ready to sprinkle a dash of magic into your holiday baking.
Ingredients:
- 100 gram salted butter
- 60 gram brown sugar
- 10 gram refined sugar or molasses (sorgum)
- 170 low protein flour
- 2 gram baking powder
- 1 tsp Garlickys Ginger Powder
- 1 tsp Cinnamon Powder
Instructions:
- Use a mixer to blend butter, brown sugar, and molasses until creamy.
- In a separate bowl, combine all dry ingredients. Sift them into the butter mixture and stir well using a spatula.
- Flatten the dough with a rolling pin and shape it according to your preference.
- Bake at 170 degrees Celsius for 12 minutes. Adjust based on your oven’s settings.
As you embark on the journey of creating these delightful homemade gingerbread cookies, may the sweet aroma fill your kitchen with warmth and joy, echoing the spirit of the festive season.
As you dive into the joyous spirit of the season, let Garlickys be your culinary companion, infusing warmth and flavor into your holiday baking. Share the joy of baking and savoring these delightful cookies with loved ones. Happy baking and happy holidays!” 🎄🍪✨
Author: Vanessa Eugenia
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