Hey Bestie! When we think of donuts, our minds often conjure up visions of sweet glazes and sugary delights. But what if we told you there’s a savory twist for your donut experience? Enter the world of Garlickys Savory Bliss, where donuts take on a whole new level of flavor.
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 Garlickys Garlic Butter (melted)
- 1 cup milk
- 1 large egg
- 1 cup shredded cheese (your choice)
- Rosemary, thyme, or parsley for that extra zing
Instructions:
- Preheat your oven to 190 degrees and grease your donut pan.
- Mix the flour, baking powder, and salt.
- Whisk together the melted Garlickys Garlic Butter, milk, and egg.
- Mix the wet and dry ingredients. Add the shredded cheese and herbs.
- Spoon the batter into the donut pan, filling each mold about halfway.
- Bake for 12-15 minutes or until the donuts turn golden brown.
- Let them cool for a bit and your savory garlic butter donuts are ready.
Ditch the conventional sweetness and embark on a culinary adventure with Garlickys Savory Bliss! Our savory garlic butter donuts redefine the donut game, bringing together the rich, savory notes of garlic butter, gooey cheese, and aromatic herbs in every bite.
So, the next time you crave a donut but want something savory, dive into the world of Garlickys and transform your donut experience. Prepare to surprise your family with the unexpected and savor the delicious twist of savory garlic butter donuts!
Author: Vanessa Eugenia
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